Ladle into a glass or a mug and express the oils from the orange zest over the drink. Serve warm and garnish with more citrus slices, pear slices, and cinnamon sticks Course: Drinks. Simmer gently over low heat for 10 minutes. Bring to a simmer (not a boil), then reduce heat to medium-low. In a pan, add the syrup and wine or cider and heat on a medium heat until it reaches 60-70☌ or until you start to see steam coming off the surface of the liquid. In a medium saucepan over medium heat, combine all ingredients. 100ml red wine of preference, full-bodied white wine or dry cider.Pour into a bottle and store in the fridge for up to three weeks. Add the honey and caster sugar to the infused wine and stir to dissolve. Strain through a coffee filter or fine tea towel. Heat on a very low heat for an hour, then remove and leave to infuse for three hours with the lid on so no liquid escapes. When the sugar is fully melted, pour in the red wine. At this point, use a metal spoon to stir the sugar so it melts evenly. Watch over the pan until the sugar begins to melt (around 5 minutes). Put the spices, citrus peels and wine in a saucepan and cover with a lid. Place the sugar, cinnamon stick and grated nutmeg into a large saucepan over a medium-low heat. It’s also great to keep in your fridge for when you want a winter warmer. This recipe is perfect to make in advance for Christmas gatherings (restrictions allowing). It also means that, with one stock syrup, you can enjoy mulled red wine, mulled cider or even mulled white wine. It gives you more control over the intensity of flavour, it needs much less sugar and you can use a fairly decent wine if you like. Garnish with orange peel, one cinnamon stick and one star anise. A large pot with the aromatic liquid bubbling away is the ultimate idea of festive nostalgia.Īt Three Sheets, we prefer using a mulled syrup as the base, creating something consistent and delicious that will last for a couple of weeks over the holidays. Directions: In a non-aluminum sauce pan, combine all ingredients and let simmer for at least 20 minutes. Mulled wine – or cider – is the scent of Christmas.
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